Whole Foods for the Whole Family by Roberta Johnson
Revised edition of the classic LLL cookbook. Contains more than 900 kitchen-tested recipes contributed by mothers all over the world, complete with nutritional analysis for each recipe. Filled with time-saving make-ahead meals, ideas for using leftovers, special diet and allergy recipes. Includes meat and meatless dishes, ethnic foods, whole grain breads, desserts, snacks, and sandwiches.